We made Fettuccine its quick and easy. Enjoy.
INGREDIENTS
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Melt butter in a medium, non-stick saucepan over
medium heat. Add cream cheese and garlic
powder, stirring with wire whisk until smooth. Add
milk, a little at a time, whisking to smooth out
lumps. Stir in Parmesan and pepper. Remove from
heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked
too long. Toss with hot pasta to serve.
